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The Department of Crop Science Production is made up of seven units, Agronomy, Crop Physiology, Crop Protection, Soil Science,Plant Clinic,Horticulture and Forestry & Range



Recent Publications

Munthali, D.C., Obopile, M., Modise, D.M., Madisa, M.E., Malope, P., Kwerepe, B.C. and Emongor, V. 2004. A guide to commercial production of selected vegetables in Botswana. pp 91. Printing and Publishing Co. Gaborone, Botswana ISBN: 9991204830

Modise, D.M., Wright, C.J., Watson, R., Linforth, R. and Taylor, A.J. 2004. Flavour volatile compound analysis in strawberry (Fragaria x ananassa Duch.) fruits: comparison of two mass spectrometer techniques for identifying volatile compounds. South African Journal of Botany 70(3): 306-309

Modise, D.M., Machacha, S., Gaboutloeloe, G. and Mpuisang, T. 1999. The effect of salinity on emergence of onion in different soils. African Crop Science Journal Proceedings 4: 151-154

Matlhare, T., Tshamekang, E. Taylor, W. Oagile, O. and Modise, D.M. 1999. Traditional leafy vegetables in Botswana. In: Chweya J.A. and Eyzaguirre (eds) The Biodiversity of Traditional Leafy Vegetables. IPGR, Rome, Italy pp 7-21

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An Associate Institution of the University of Botswana established through Act of Parliament No. 9 of 1991