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Botswana College of Agriculture
Private Bag 0027
Gaborone, Botswana
Phone: +267 - 3650100
Fax: +267 - 3928753
www . bca . bw
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University of Botswana
NFTRC
Botswana Government

General Information

Staff

Courses

Research

Activities


The Department of Food Science & Technology is a newly established department.

Food Science & Technology Staff

Professor G. Bultosa

Dep. of Food Science & Technology,
Private Bag 0027, Gaborone.
Cell: +267 73222788
Tel: +267 3650141
Fax: +267 3928753
Cv: Bultosa CV
Email: gbultosa@bca.bw geremewbultosa@gmail.com

Academic Qualifications

Ph.D Food Science, University of Pretoria, Republic of South Africa, 2003
Certificate Food Technology, Hebrew University of Jerusalem, Israel, 1996
M.Sc. Chemistry (Applied Science of Materials), Dar es Salaam University, Tanzania, 1993
B.Sc. Chemistry, Addis Ababa University, Ethiopia, 1987

Research Interests

Food Science/Food Chemistry, Grain Science and Technology, Functional Foods, Food Nutrition

Teaching areas:

Food Chemistry
Food Analysis
Cereal Science and Technology
Food Packaging
Beverage Science and Technology

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An Associate Institution of the University of Botswana established through Act of Parliament No. 9 of 1991