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Botswana College of Agriculture
Private Bag 0027
Gaborone, Botswana
Phone: +267 - 3650100
Fax: +267 - 3928753
www . bca . bw
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University of Botswana
NFTRC
Botswana Government

General Information

Staff

Courses

Research

Activities


The Department of Food Science & Technology is a newly established department.



Girma T., Bultosa G., and Bussa, N. 2013. Effect of grain tef [Eragrostis tef (Zucc.) Trotter] flour substitution with flaxseed on quality and functionality of injera. International Journal of Food Science and Technology, 48 (2) 350-356

Woyema A., Bultosa G. and Taa, A. 2012. Effect of Different Nitrogen Fertilizer Rates on Yield and Yield Related Traits for Seven Durum Wheat (Triticum turgidum L. var Durum) Cultivars Grown at Sinana, South Eastern Ethiopia. African Journal of Food, Agriculture, Nutrition and Development, 12 (3) 6079-6094

Bekele, A., Bultosa G. and Belete, K. 2012. The effect of germination time on malt quality of six sorghum (Sorghum bicolor) varieties grown at Melkassa, Ethiopia. Journal of the Institute of Brewing, 118:76-81

Abinasa, M.,Bultosa G. and Ayana, A. 2012. Variation and associations of quality parameters in Ethiopian durum wheat (Triticum turgidum L. var. durum) genotypes. International Journal of Plant Breeding and Genetics, 6(1) 17-31

Temesgen M., WorknehT.S. and Bultosa G. 2011. Effect of tomato cultivars, honey finisher and processing methods on quality of tomato ketchup. African Journal of Biotechnology, 10 (80): 18516-18527

Abinasa, M., Ayana, A. and Bultosa G. 2011. Genetic variability, heritability and trait associations in durum wheat (Triticum turgidum L. var. durum) genotypes. African Journal of Agricultural Research, 6(17):3972-3979

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An Associate Institution of the University of Botswana established through Act of Parliament No. 9 of 1991