The Department of Food Science & Technology is a newly established department.
Abebe, W., Bultosa G. and Lemessa, F. 2011. Grain and starch properties of six durum wheat (Triticum turgidum L. var. durum Desf) varieties grown at Debre Zeit, Ethiopia. Ethiopian Journal of Applied Science and Technolog, 2(1): 67 - 74
W. Michael, H., Bultosa G. and Pant, L.M. 2011. Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce. International Journal of Food Science and Technology. 46:732-738
Galano, T, Bultosa G. and Fininsa, C. 2011. Malt quality of 4 barley (Hordeum vulgare L.) grain varieties grown under low severity of net blotch at Holetta, west Shewa, Ethiopia. African Journal of Biotechnology, 10 (5):797-806
Kebede, L., Worku, S.,Bultosa G. and Yetneberek, S. 2010. Effect of extrusion operating conditions on the physical and sensory properties of tef (Eragrostis tef [Zucc.] Trotter) flour extrudates. Ethiopian Journal of Applied Sciences and Technology. 1(1): 27-38
Paulos, G., Endale, A. Bultosa G. and Gebre-Mariam, T. 2009. Isolation and physicochemical characterization of cassava starches obtained from different regions of Ethiopia. Ethiopian Pharmaceutical Journal. 27: 42-54
Bultosa G., Hamaker, B. R. and BeMiller, J. N. 2008. An SEC-MALLS study of molecular features of water-soluble amylopectin and amylose of tef [Eragrostis tef (Zucc.) Trotter] starches. Starch/Stärke. 60:8-22