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Botswana College of Agriculture
Private Bag 0027
Gaborone, Botswana
Phone: +267 - 3650100
Fax: +267 - 3928753
www . bca . bw
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University of Botswana
NFTRC
Botswana Government

General Information

Staff

Courses

Research

Activities


The Department of Food Science & Technology is a newly established department.

Food Science & Technology Staff

Professor Gulelat Desse Haki

Dep. of Food Science & Technology,
Private Bag 0027,
Gaborone.
Cell: +267 74925819
Tel: + 267 3650154
Fax: +267 3928753
email: hgulelat@bca.bw
gulelatw@yahoo.com

Academic Qualifications

Ph.D Post harvest and Food Process Engineering,Asian Institute of Technology (AIT),Bangkok, Thailand, 2003
M.Sc. Biochemistry, Clinical Chemistry,Sofia University, Bulgaria, 1992
Diploma in chemistry,University of Addis Ababa,Ethiopia,1983

Research Interests

Food Engineering Post harvest technology
Edible oils and fats technology
New food product development
Sanitation and waste management
Food Processing Technology
Chemical and Physical Changes in Foods
Chemistry and Nutrition
Toxicology
Applied Nutrition/ Nutrition and Health
Biochemistry/Nutritional Biochemistry

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An Associate Institution of the University of Botswana established through Act of Parliament No. 9 of 1991