The Department of Food Science & Technology is a newly established department.
Samson G, Eskindir L, Yewelsew A, Gulelat D. 2009. Assessment of Vitamin A Supplementation Coverage and Its Association with Childhood Illness in Boloso Sore Woreda, Welayta Zone, SNNP Region, Ethiopia. Ethiop. J. Health Dev. 23(3): 223-228.
Jeyagowri Kiddinamoorthy, Alfredo J. Aneceno,Gulelat D. Haki and Sudip K. Rakshit. 2008. Production and characterization of Bacillus sp. GRE 7 xylanase and its application in eucalyptus Kraft pulp biobleaching. World Journal of Microbiology and Biotechnology. Vol 24/5, 605-612.
Gulelat D. Haki Alfredo J. Aneceno, and Sudip K. Rakshit. 2008. A typical Ca2+ independent, raw-starch hydrolyzing a-amylase from Bacillus sp. GRE 1: Characterization and gene isolation. World Journal of Microbiology and Biotechnology. Vol 24, 2517-2524.
Hossain, S.M.Z., Babar, S.M.E., Azam, S.M.Z. and Haki, G.D 2007. Spinal Cord Injury Treatment Using a Noble Biocompatible Bridge. Molecular and Cellular Toxicology. 3 (3): 151-158.
Hossain, S.M.Z., Sultana, N., Babar, S.M.E. and Haki, G.D 2007. A New Mathematical Model for Optimum Production of Neural Stem Cells in Large-Scale. Molecular and Cellular Toxicology. 3 (2): 77-84.
Hossain, S.M.Z., Haki, G.D and Rakshit, S.K. 2006. Optimum production and characterization of thermostable amylolytic enzyme from newly isolated B.stearothermophilus GRE1.The Canadian Journal of Chemical Engineering. 84 (3): 368-374.