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Botswana College of Agriculture
Private Bag 0027
Gaborone, Botswana
Phone: +267 - 3650100
Fax: +267 - 3928753
www . bca . bw
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University of Botswana
NFTRC
Botswana Government

General Information

Staff

Courses

Research

Activities


The Department of Food Science & Technology is a newly established department.

Department of Food Science & Technology

Dr. Eyassu Seifu,Senior Lecturer

Dep. of Food Sciene & Technology,
Private Bag 0027,
Gaborone.
Tel: +267 3650142
Fax: +267 3928753

Academic Qualifications

PhD ,University of Pretoria, RSA
MSc Alemaya University, Ethopia
BSc Alemaya University, Ethopia

Research Interests

Interests:

  1. Food processing and preservation aimed at improving the quality and safety of foods in general and milk and milk products in particular
  2. Food safety/hygiene along the value chain
  3. Dairy/livestock value chain analysis and issues related to food security
  4. Camel milk and camel milk products

Teaching areas:

Courses:

  1. Food Microbiology
  2. Dairy Science and Technology
  3. Livestock Product Processing
  4. Beverage Science and Technology

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An Associate Institution of the University of Botswana established through Act of Parliament No. 9 of 1991