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Botswana College of Agriculture
Private Bag 0027
Gaborone, Botswana
Phone: +267 - 3650100
Fax: +267 - 3928753
www . bca . bw
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University of Botswana
NFTRC
Botswana Government

General Information

Staff

Courses

Research

Activities


The Department of Food Science & Technology is a newly established department.

Semester 2

Core Courses

BSB 120: Mathematics I (3 credits)
BSB 121: Physical and Organic Chemistry (3 credits)
BSB 122: Physics (3 credits)
BSB 123: Biodiversity (3 credits)
General Education Courses
GEC 122: Computing and Information Skills Fundamentals II (2 credits)
GEC 112: Communication and Study Skills II (2 credits)

Total credits: 16

Level 200 : Semester 3

Core Courses

AEB 212: Introduction to Agric Economics (2 credits)
ASB 211: Animal Anatomy and Physiology (3 credits)
BSB 212: Introduction to genetics (2 credits)
BSB 221: Biometry 1 (2 credits)
BSB 323: Biochemistry (2 credits)
BSB 213: Fundamentals of Thermodynamics (2 credits)
General Education Courses

Optional Courses (Take at least one course)

ASB 215: Livestock Production (3 credits)
OR
CSB 211: Principles of Crop Production (3 credits)

Total credits: 18

Winter Session

FPB 300: Field Practical Training (3 credits)

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An Associate Institution of the University of Botswana established through Act of Parliament No. 9 of 1991