logo
bca.bw   |   Contact Us   |   News & Events   |   Admissions   |   Research   |   BOJAAS   |   Library   |   BCA Consult   |   Search 

cline
cline
Botswana College of Agriculture
Private Bag 0027
Gaborone, Botswana
Phone: +267 - 3650100
Fax: +267 - 3928753
www . bca . bw
cline
bline
University of Botswana
NFTRC
Botswana Government

General Information

Staff

Courses

Research

Activities


The Department of Food Science & Technology is a newly established department.



Semester 4

Core Courses

FSB 223: Introduction to Food Science and Technology (3 credits)
FSB 224: Food Chemistry (3 credits)
FSB 227: Sanitation and Waste Management (3 credits)
BSB 228: Introduction to Fluid Mechanics (3 credits)
BSB 322: General Microbiology (2 credits)
Elective (2 credits)
General Education Courses (2 credits)

Total credits 18

Level 300 : Semester 5

Core Courses

FSB 312: Food Analysis (3 credits)
BSB 321: Biometry II (2 credits)
FSB 310: Food Microbiology (3 credits)
ELB 412: Food Engineering (3 credits)
Optional Courses (take at least one course)
FSB 311: Food and Human Nutrition (3 credits)
OR
FSB 313: Nutrition in the Life Cycle (3 credits)
General Education Course (2 credits)
Elective (2 credits)

Total credits 18 credits

| First page | Previous page | Next page |
Copyright © 2017, Botswana College of Agriculture(BCA),All rights reserved
An Associate Institution of the University of Botswana established through Act of Parliament No. 9 of 1991