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Botswana College of Agriculture
Private Bag 0027
Gaborone, Botswana
Phone: +267 - 3650100
Fax: +267 - 3928753
www . bca . bw
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University of Botswana
NFTRC
Botswana Government

General Information

Staff

Courses

Research

Activities


The Department of Food Science & Technology is a newly established department.



Semester 6

Core Courses

ASB 424: Livestock Product Processing (3 credits)
FSB 324: Food Quality and Safety (3 credits)
ASB 432: Dairy Science and Technology (3 credits)
ELB 415: Fruit and Vegetable Processing (3 credits)
General Education Course (2 credits)
Elective (2 credits)

Total credits 16

Winter Session

FPB 400: Field Practical Training (3 credits)

Level 400 : Semester 7

Core Courses

APB 410: Project (2 credits)
ELB 450: Food Preservation and Storage (3 credits)
ELB 413: Cereal Science and Technology (3 credits)
FSB 410: Sensory Evaluation (2 credits)
FSB 411: Edible Oils and Fats Technology (3 credits)
FSB 412: Beverage Science & Technology (2 credits)
General Education Course (2 credits)

Total credits: 17

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An Associate Institution of the University of Botswana established through Act of Parliament No. 9 of 1991