The Department of Food Science & Technology is a newly established department.
G D Haki ,and T.B Gezmu 2012. Physico-chemical properties of waters from some Ethiopian hot springs and the risk to the health of the community. Greener Journal of Physical Sciences Vol. 2 (4), pp. 138-140
Adane T, Shimelis A, Negussie R , Tilahun B , Gulelat D Haki. Effect of processing method on the proximate composition, Mineral content and antinutritonal factors of taro (Colocasia esculenta, L.) grown in Ethiopia. African Journal of Food, Agriculture, Nutrition and Development. In press
Gulelat Desse Haki Tilahun Bekele Gezmu. 2012. Detection of Thermostable Amylases Produced by Thermophilic Fungi Isolated from some Ethiopian Hyper-Thermal Springs. Greener Journal of Biological Sciences. Vol. 2 (3), pp. 035-039, November 2012.
G Dawd, TB Gezmu and GD Haki 2012. Essential and toxic metals in cow’s whole milk from selected sub-cities in Addis Ababa, Ethiopia. Online International Journal of Food Science. Volume 1 Issue 1, Pages 12-19.
Paulos Getachew, Melaku Umeta, Negussie Retta, Tilahun Bekele, Gulelat Desse Haki. Proximate composition and anti-nutritional factors of traditionally processed white lupine (Lupinus albus L.) grown in Ethiopia. Ethiopian Journal of Biological Sciences. In press
Negussie Retta and Gulelat Desse Haki 2012. Role of higher education in reducing food insecurity in Africa. Palgrave Macmillan. ISBN:978-0-23053555-8. CPI William Cloowes Ltd, Beccles, Suffolk. Great Britain.
Esayas K., Shimelis A., Ashebir F., Negusse R., Tilahun B., Gulelat D Haki Proximate composition, mineral content and anti-nutritional factors of some capsicum varieties grown in Ethiopia, Bulletin of the Chemical society of Ethiopia, 2011, 25(3), 451-454
Tilahun A., Shimelis A., Gulelat D. 2010. Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce. International Journal of Food Science and Technology. 46:732-738