Department of Agricultural Economics, Education and Extension

Bachelor of Science (Agricultural Education)

Core Courses

BSB 110: Mathematics I (3 credits)
BSB 111: General and Inorganic Chemistry (3 credits)
BSB 112: Physics I (3 credits)
BSB 113: Biology of Cells (3 credits)
BSB 120: Mathematics II (3 credits) BSB 121: Physical and Organic Chemistry (3 credits)
BSB 122: Physics II (3 credits)
BSB 123: Biodiversity (3 credits)
AEB 212: Introduction to Agricultural Economics (2 credits)
AEB 211: Educational Psychology (2 credits)
ASB 211: Animal Anatomy and Physiology (3 credits)
ASB 216: Animal Nutrition and Range Management (3 credits)
ASB 215: Livestock Production (3 credits)
AEB 221: Teaching Methods in Agriculture (3 credits)
AEB 223: Educational Measurement and Evaluation (2 credits)
ASB 226: Animal Health (3 credits)
CSB 324: Principles of Crop Protection (3 credits)
CSB 221: Soil Science (3 credits)
AEB 312: Price Analysis (2 credits)
AEB 315: Curriculum Design and Development (2 credits)
BSB 221: Biometry I (2 credits)
BSB 212: Introduction to Genetics (2 credits)
CSB 311: Crop Physiology (3 credits)
AEB 425: Management of Agricultural Enterprises in Schools (2 credits)
CSB 421: Ornamental Horticulture (2 credits)
APB 420: Project (2 credits)

| Main page | Next page |