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Department of Animal Science and Production Bachelor of Science (Animal Science) Core courses BSB 110: Mathematics (3 credits) BSB 111: General and Inorganic Chemistry (3 credits) BSB 112: Physics (3 credits) BSB 113: Biology of cells (3 credits) BSB 120: Mathematics (3 credits) BSB 121: Physical and Organic Chemistry (3 credits) BSB 122: Physics (3 credits) BSB 123: Biodiversity (3 credits) AEB 212: Introduction to Agric Economics (2 credits) ASB 210: Introduction to Animal Science (3 credits) ASB 211: Animal Anatomy and Physiology (3 credits) ASB 212: Livestock Production Systems (2 credits) ASB 213: Introduction to Range Science (2 credits) BSB 212: Introduction to genetics (2 credits) AEB 417: Agricultural Extension (3 credits) ASB 221: Livestock Feeds and Feeding (3 credits) BSB 322: General Microbiology (2 credits) ASB 327: Reproduction and Obstetrics (3 credits) ASB 313:Livestock Feed Processing (2 credits) ASB 321: Meat Science (3 credits) ASB 325: Animal Breeding (2 credits) BSB 221: Biometry I (2 credits) BSB 323: Biochemistry (2 credits) ASB 226: Animal Health (3 credits) ASB 322: Feedstuff Analysis (3 credits) ASB 324: Animal Diseases (3 credits) ASB 326: Principles of Animal Nutrition (2 credits) | Main page | Next page |
BSB 110: Mathematics (3 credits) BSB 111: General and Inorganic Chemistry (3 credits) BSB 112: Physics (3 credits) BSB 113: Biology of cells (3 credits) BSB 120: Mathematics (3 credits) BSB 121: Physical and Organic Chemistry (3 credits) BSB 122: Physics (3 credits) BSB 123: Biodiversity (3 credits) AEB 212: Introduction to Agric Economics (2 credits) ASB 210: Introduction to Animal Science (3 credits) ASB 211: Animal Anatomy and Physiology (3 credits) ASB 212: Livestock Production Systems (2 credits) ASB 213: Introduction to Range Science (2 credits) BSB 212: Introduction to genetics (2 credits) AEB 417: Agricultural Extension (3 credits) ASB 221: Livestock Feeds and Feeding (3 credits) BSB 322: General Microbiology (2 credits) ASB 327: Reproduction and Obstetrics (3 credits) ASB 313:Livestock Feed Processing (2 credits) ASB 321: Meat Science (3 credits) ASB 325: Animal Breeding (2 credits) BSB 221: Biometry I (2 credits) BSB 323: Biochemistry (2 credits) ASB 226: Animal Health (3 credits) ASB 322: Feedstuff Analysis (3 credits) ASB 324: Animal Diseases (3 credits) ASB 326: Principles of Animal Nutrition (2 credits)