Department of Crop Science and Production

Bachelor of Science in Crop Science (Agriculture)

Cores Courses

BSB 110: Mathematics 1 (3 credits)
BSB 111: General and Inorganic Chemistry (3 credits)
BSB 112: Physics I (3 credits)
BSB 113: Biology of Cells (3 credits)
BSB 120: Mathematics II (3 credits)
BSB 121: Physical and Organic Chemistry (3 credits)
BSB 122: Physics II (3 credits)
BSB 123: Biodiversity (3 credits)
AEB 212: Introduction to Agricultural Economics (2 credits)
ASB 211: Animal Anatomy and Physiology (3 credits)
ASB 216: Animal Nutrition and Range Management (3 credits)
ASB 215: Livestock Production (3 credits)
CSB 211: Principles of Crop Production (3 credits)
BSB 212: Introduction to Genetics (2 credits)
AEB 417: Agricultural Extension (3 credits)
CSB 221: Soil Science (3 credits)
ASB 226: Animal Health (3 credits)
AEB 312: Price Analysis (2 credits)
BSB 221: Biometry I (2 credits)
CSB 311: Crop Physiology (3 credits)
AEB 317: Rural Sociology (2 credits)
ELB 220: Farm Workshop Practice (2 credits)
AEB 322: Farm Business Management (2 credits)
CSB 321: Fruit and Vegetable Production (2 credits)
CSB 322: Field Crop Production (2 credits)

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